A good pie begins with a good crust. How about the filling? What’s the secret to a good crust? Do some pies defy definition? I met a pie last night. I never knew this pie’s name. The pie was called Sour Cream and Raisin Pie…it had meringue on the top. One of my favorite painters painted pies…His name is Wayne Thiebaud. Did he eat pies? Did he know how to make a good crust? I know the secret to a good crust but I’ve taken an oath of secrecy.